Fufu, also known as ‘pounded yam’, is a staple food in many African countries. It is made from starchy root vegetables, such as yams, cassava, or plantains, and is a ...
Togo is a small West African country known for its diverse culture and traditional cuisine. The staple foods in Togo include corn, cassava, yams, and plantains. These staples are used ...
Benin is a West African country with a rich and diverse culinary culture. When visiting Benin, be sure to try some of these 10 local foods: Akassa This is a ...