Kenya is a country located in East Africa and is known for its diverse agricultural sector.
The country’s economy is heavily dependent on agriculture, which employs about two-thirds of the population and accounts for about 25% of the country’s GDP.
There are many different crops grown in Kenya, but the following are some of the most widely planted:
Maize
Maize is the most widely grown crop in Kenya, and is a staple food for many Kenyans.
The crop is grown mainly in the highlands and is used for both human consumption and animal feed.
Wheat
Wheat is another important crop grown in Kenya, mainly in the highlands.
It is mostly used for human consumption, and is often processed into flour for making bread and other baked goods.
Tea
Kenya is one of the largest producers of tea in the world, and the crop is mainly grown in the highlands.
The country is known for its high-quality tea, which is exported to many countries around the world.
Sugarcane
Sugarcane is grown mainly in the coastal region of Kenya, and is used for both human consumption and for the production of sugar.
Coffee
Kenya is also one of the largest producers of coffee in Africa, and the crop is mainly grown in the highlands.
The country is known for its high-quality coffee, which is exported to many countries around the world.
Potatoes
Potatoes are a staple food in Kenya and it is grown mainly in the highlands.
Green grams
Green grams also known as mung beans is one of the most important pulse crops in Kenya.
They are grown mainly in the highlands.
Bananas
Bananas are widely grown in many parts of Kenya, and are a major food crop for both local consumption and export.
Soya beans
Soya beans are also a major crop grown in Kenya.
They are used for both human consumption and for the production of oil and meal.
Tomatoes
Tomatoes are widely grown in Kenya, and are an important source of income for smallholder farmers.
Agriculture continues to be a major contributor to the Kenyan economy, with these crops playing a significant role in providing food and income for many Kenyans.
The government and private sector are continuously working to improve the country’s agricultural sector to make it more efficient and sustainable.
