Benin is a West African country with a rich and diverse culinary culture.
When visiting Benin, be sure to try some of these 10 local foods:
Akassa
This is a popular dish made with cassava flour and served with a spicy sauce.
It is often eaten for breakfast or as a snack.
Gbofloto
This is a dish made with pounded yams and served with a variety of toppings, including meat or fish.
Kenou
This is a spicy stew made with okra and a variety of meats, such as chicken or lamb. It is often served with rice or fufu (pounded cassava).
Alloco
This is a popular street food made with fried plantains and served with a spicy sauce.
Kuli Kuli
This is a snack made with ground peanuts and shaped into small balls or cylinders.
It is often served as a snack or appetizer.
Pate
This is a savory porridge made with millet or cornmeal and served with a variety of toppings, such as vegetables or meat.
Agouti
This is a small rodent that is often roasted and served as a delicacy in Benin.
Sauce Graine
This is a spicy sauce made with ground sesame seeds and served with grilled or fried meat.
Mafé
This is a peanut-based stew that is popular in Benin and other West African countries.
It is often served with rice or fufu.
Choukouya
This is a spicy stew made with vegetables, such as okra and eggplant, and served with grilled or stewed meat.
Overall, Benin has a diverse and flavorful culinary scene, and there are many delicious foods to try during your visit.
Be sure to try some of these local dishes to fully experience the culture and flavors of Benin.