Algeria is a North African country with a rich and diverse culinary tradition.
Here are ten of the best foods to try when visiting or exploring Algerian cuisine:
Couscous
This is a staple food in Algeria, made from semolina wheat and often served with vegetables and meat.
Tagine
This is a traditional Algerian dish made with slow-cooked meat, vegetables, and spices, served with couscous or bread.
Harira
This is a hearty soup made with lentils, chickpeas, and vegetables, and often served during the month of Ramadan as a way to break the fast.
Shawarma
This popular street food is made with spit-roasted meat, typically lamb or chicken, served in a pita or flatbread with vegetables and sauce.
Brik
This is a fried pastry filled with a variety of fillings, such as egg, tuna, or meat. It is often served as a snack or appetizer.
Chorba
This is a type of soup made with vegetables and either chicken or lamb, and often flavored with spices like cumin and paprika.
M’hamer
This is a traditional Algerian sandwich made with grilled or braised meat, vegetables, and sauce, served in a baguette.
Bessa
This is a popular Algerian dessert made with semolina, honey, and almonds.
Karantika
This is a sweet pastry filled with almond paste and topped with powdered sugar. It is often served during special occasions like weddings and holidays.
Merguez
This is a spicy sausage made with lamb or beef and traditionally served with couscous or bread.
Overall, Algerian cuisine is a blend of Mediterranean, Arab, and Berber influences, and is characterized by the use of flavorful spices and fresh ingredients.
Whether you’re looking for a hearty meal or a sweet treat, there’s something for everyone to enjoy in Algeria’s rich culinary tradition.
